People :
Author : Henry Stephens Salt
: Logic of Vegetarianism
Text :
...it is only by delegating to others the detested work of slaughter, and by employing cookery to conceal the uncongenial truth, that thoughtful persons can tolerate the practice of flesh-eating. If Nature pointed us to such a diet, we should feel the same instinctive appetite for raw flash as we now feel for ripe fruit, and a slaughter-house would be more delightful to us than an orchard.
From : Chapter 6: The Appeal to Nature, Page 27..
Chronology :
April 11, 2020 : 2 -- Added.
July 13, 2022 : 2 -- Updated.
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