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Author : Henry Stephens Salt

 : Logic of Vegetarianism

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...it is only by delegating to others the detested work of slaughter, and by employing cookery to conceal the uncongenial truth, that thoughtful persons can tolerate the practice of flesh-eating. If Nature pointed us to such a diet, we should feel the same instinctive appetite for raw flash as we now feel for ripe fruit, and a slaughter-house would be more delightful to us than an orchard.


     From : Chapter 6: The Appeal to Nature, Page 27.

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     2 -- Added : April 11, 2020

     2 -- Updated : July 13, 2022

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